It’s hard to believe that it is already August! This week’s CSA shares include: Kale (full shares only), Candy Onions, Radishes with tops, New Potatoes, Leeks, Zucchini/ Yellow Squash, Sweet Pepper, Tomatoes Kale: store in plastic bag in refrigerator. Try this Zuppa Tuscana soup (I usually add a can of tomatoes to this soup and sometimes kidney beans). …
Continue reading “Redfearn Farm CSA- Week 12 Independence, MO”
New crops are beginning to be ready for harvest! The first of the broccoli, cucumbers, and zucchini are ready for harvest. This week, we plan on having a choice of a head of broccoli OR two zucchinis as one of your produce items, for both share sizes. The broccoli and zucchini will be out on the table …
Continue reading “Redfearn Farm CSA Week 5- Independence and Lee’s Summit, MO”
Week 4 of the CSA season includes, beginning in the bottom left of the photo (clockwise): Sugar snap peas (see the edit below) Lettuce heads in a variety of colors Kale Baby cut Lettuce (middle of photo, in wooden bowl) Arugula Baby Bok Choy Green Onions Radishes EDIT: We were short on sugar snap peas so …
Continue reading “Redfearn Farm CSA Week 4- Independence and Lee’s Summit, MO”
The leafy greens of the late spring are growing fast and are providing a heavy harvest for the 3rd week of the Redfearn Farm CSA! The abundance of leafy greens may be a bit of a surprise to some CSA participants, but don’t worry, other types of vegetables will be coming soon. Enjoy the large …
Continue reading “Redfearn Farm CSA Week 3- Independence, MO and Lee’s Summit, MO”
Week 2 of the season season includes, beginning in the bottom left of the photo (clockwise): Spinach Stir-fry mix Green onions Kale (Full shares only) Mini heads of lettuce Baby Bok Choy Sugar snap peas snack pack (Full shares only) Radishes Arugula We will also have turnip greens available, free for those who want them, …
Continue reading “Redfearn Farm CSA Week 2- Independence, MO and Lee’s Summit, MO”
Butternut squash is one of our favorite vegetables because it can be stored all winter! The squash that I used for this recipe was harvested from our CSA in September and is just as good now as it was then. Butternut squash have a slightly sweet flavor and can be prepared many, many different ways …
