In the local and health food movements, many foods have gotten the spotlight as being immune boosting, high in antioxidants, superfoods, and much more. One of the most prevalent at the market is kale. Kale is a sturdy leaf from the brassica family (think broccoli and cabbage) that’s incredibly versatile and readily available for much …
Category Archives: Kale
Roasted Butternut Squash and Kale Orzo
Butternut squash is one of our favorite vegetables because it can be stored all winter! The squash that I used for this recipe was harvested from our CSA in September and is just as good now as it was then. Butternut squash have a slightly sweet flavor and can be prepared many, many different ways …