Spinach and Bacon Crustless Quiche

aked Spinach and bacon crustless quiche Lee Summit CSA

Spinach is in season at Where the Redfearn Grows Natural Farms here in Independence, Missouri and one of my favorite dishes to make with spinach is quiche.  I didn’t have time to make the crust because it was our first CSA pickup day, so we had to settle for a crustless quiche. But, we didn’t […]

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Stir-fried Mixed Greens

Stir fry greens Independence CSA

We are harvesting mixed Stir-Fry Greens at Where the Redfearn Grows Natural Farms this week for the first week of the CSA. This colorful Stir-Fry Greens mix is a mixture of Bok Choy, Napa Cabbage, several varieties of Mustard Greens and probably some other greens. I fixed this dish for my own family tonight in […]

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Butter-Braised Spinach Recipe CSA

Spinach, Butter Braised CSA Lee Summit

Our family is getting ready for the CSA season to begin on our farm, so that requires some recipe testing by the cook of the family (aka, the Farmer’s wife).  We have some spinach that we planted in the fall, covered with straw and it survived the winter and began growing again in the spring. […]

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Minestrone Soup

Minestrone Parmesan CSA Independence

Minestrone Soup is a healthy, vegetable-rich soup that can be varied depending on what is in season or available through your local CSA Coop. Zucchini can be added or substitute for green beans. Fresh tomatoes (peeled and chopped) can be used in place of canned. Ingredients 2 or 3 Tablespoons Olive Oil 1 large Onion, […]

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Cheesy Broccoli and Brown Rice Casserole

Cheesy Broccoli Brown Rice Casserole Kansas City CSA

Are you searching for ways to get your kids (or yourself) to eat more broccoli? Well, look no farther than this healthier alternative to the normally- cream- of -mushroom ladened cheesy, broccoli casserole.  This technique to make “cream of mushroom” soup can be used as a substitute for any recipe that uses canned soup for […]

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Roasted Butternut Squash and Kale Orzo

butternut squash orzo csa Kansas City

Butternut squash is one of our favorite vegetables because it can be stored all winter! The squash that I used for this recipe was harvested from our CSA in September and is just as good now as it was then. Butternut squash have a slightly sweet flavor and can be prepared many, many different ways […]

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Stuffed Bell Peppers Recipe

stuffed peppers, organic, blue springs, gluten free

Since we grow all these garden-fresh vegetables that you too can enjoy by joining our CSA, we don’t buy vegetables from the grocery store, but instead eat fresh or preserved foods from the farm.  One great way to preserve the bountiful harvest from your Where the Redfearn Grows Natural Farms  Community Supported Agriculture share is […]

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Roasted Sweet Potato Wraps

Roasted Sweet Potato Wrap Organic Farm, Vegetables, Free Range Eggs, CSA, Independence, Kansas City, Blue Springs, Grain Valley, Lee's Summit

This afternoon, when I was contemplating what to make for dinner at the last minute, I thought of the remaining crates of sweet potatoes waiting in our basement and remember reading about sweet potato tacos somewhere.  It sounded good to me, but wasn’t sure if the farmer husband would like another one of my wacky […]

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Test First Post

colorful tomatoes Healthy Vegetables

Posting a single arugala

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